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Entrées

Santa Maria Style Tri-Tip
Marinated, grilled and served with a bleu cheese demi-glaze

Roulades of Beef
Herb marinated sirloin stuffed with wild mushrooms, spinach, roasted garlic and bleu cheese topped with a cracked peppercorn béarnaise sauce

Roast Round of Beef
Seasoned beef, slow cooked and hand carved served with au jus and creamy horseradish

Asiago Chicken
Stuffed with three cheeses, sundried tomatoes and basil, topped with an asiago cream sauce

Herb Roasted Chicken
Herb marinated chicken breast grilled and topped with a buerre blanc

Citrus Chicken
Chicken breast stuffed with prosciutto, asparagus, basil, sundried tomatoes and cream cheese topped with a citrus cream sauce

Chicken Rustica
Chicken breast stuffed with spinach, shitake mushrooms, red peppers, roasted garlic and romano cheese served with a rosemary velute

Chicken Marsala
Grilled and topped with a zesty oak mellowed crushed tomato marsala sauce with chef selected wild mushrooms

Pesto Chicken
Fresh basil Pesto sauce, artichoke hearts and sundried tomatoes top this grilled chicken breast

Chicken Cordon Blue
Stuffed with ham and swiss cheese, breaded, baked and served with a roasted red pepper cream cheese

Champagne Chicken
Roasted and served with a champagne cream sauce

Premium Entrées

Prime Rib
Roasted, hand carved and served and served with au jus and creamy horseradish

Beef Tenderloin
Angus filet mignon roast, infused with rosemary and garlic peppercorn Dijon sauce

New York Strip
Marinated angus beef loin, slow roasted with a chim-churi herb sauce

Barbecue Pork Ribs
With a st. louis style dry rub and house bbq sauce

Herb Roasted Pork Loin
Stuffed with prosciutto, spinach, provolone with a tangy Dijon mushroom sauce

Leg of lamb
Savory roasted lamb with a lamb jus and horseradish tzasiki

Grilled Pacific Salmon
Rich and flavorful wild salmon with a ginger honey chipotle glaze, or anchovy citrus sauce

Baja Mahi Mahi
Fresh grilled mahi mahi, 3 chili rub, with a refreshing avocado salsa

Shrimp Scampi
Jumbo prawns sautéed with white wine, fresh herbs, garlic in a beurre blanc

Baked Halibut
Delicately baked in a lemon caper butter sauce

Salads

Made with locally grown vegetables and baby field greens

House Salad
Cherub tomatoes, English cucumbers, shaved carrots, yellow bell peppers, croutons, with a house red wine vinaigrette

Cranberry Walnut
Sun-dried cranberries and caramelized walnuts, gorgonzola crumbles with a house balsamic vinaigrette

Pear and Pecan
D’Anjou pears, candied pecans, julienned red bell pepper, goat cheese with a champagne vinaigrette

Strawberry Tropic
Fresh strawberry, kiwi, slivered almonds, bleu cheese crumbles with and orange poppy seed vinaigrette

Mexican Ceasar
Romaine lettuce, cotija cheese, pine nuts, crispy tortilla strips served with chipotle lime ceasar dressing

Classic Ceasar
Hearts of romaine, shaved parmesan, and croutons tossed with a light lemon ceasar dressing

Spinach
Baby spinach, bacon, roasted red bell peppers, sliced mushroom, Bermuda onion, hardboiled egg with a dijon red wine vinaigrette

Mediterranean
Selection of fine Italian meats, provolone, romano, artichoke hearts, provolone, romano, artichoke hearts, sundried tomatoes, red onion, kalamata olives with a greek vinaigrette

Hors d'oeuvres

Caprese
Sliced heirloom tomatoes, topped with fresh provolone mozzarella, organic basil topped with an extra virgin olive oil and balsamic drizzle

Bruschetta Pomedoro
Diced roma tomato, fresh sweet basil, garlic, extra virgin olive oil and balsamic dressing served on a garlic crustini

Vegetable Crudite
Seasonal vegetables served with a selection of vegetable and herb dips Roasted Garlic Tahini Hummus Pureed with chickpeas and served with parmesan herb flat bread

Stuffed Mushrooms
Mushroom caps stuffed with spinach cream cheese

Creamy Artichoke Dip
Baked with spinach, artichoke, three cheeses and served with pita chips

European Cheese Platter
Chef’s selection of imported cheeses with assorted crackers

Baked Brie Wheel
Baked brie served with seasonal wild berries and nuts with assorted crackers

Fresh Seasonal Fruit
A cascading display of chef selected local fruits and berries

Gourmet Deli Platter
Premium deli meats and cheeses served with assorted crackers

Prosciutto Wrapped Asparagus Spears
Stuffed with herb cream cheese

Cocktail Meatballs
House made meatballs offered in sweet and sour, bbq, and Swedish

Andouille Sausage Kabobs
Grilled with red bell pepper, red onions and served with a mustard sauce

Baked Chicken Wings
Offered with bbq, spicy, or teriyaki glaze

Beef or Chicken Satay
Marinated and grilled on skewers, with a sweet chili thai peanut sauce

Antipasto Platter
Premium Italian meats and cheeses, with grilled seasonal Italian vegetables

Specialty Hors d'oeuvres

Seared Ahi
Sushi grade ahi tuna with a wasabi crème fraiche pickled ginger, cucumber

Crab cakes
Maryland lump crab with a lemon chili aioli

Shrimp Cocktail
Jumbo shrimp served chilled in cocktail sauce and horseradish

Sweet Chili Shrimp
Skewered, grilled tiger prawns with a sweet chili pineapple sauce

Coconut Shrimp
Jumbo shrimp in spicy beer batter rolled in coconut and flash fried with a citrus mustard sauce

Smoked salmon
Cedar smoked pacific king salmon with capers and lemons

Beef Carpaccio
Thinly sliced raw filet mignon fresh roma tomato, arugula in an aged balsamic vinaigrette, with parmesan and gorgonzola

Stuffed Filo Triangle Canapes
*Spinach wild mushroom
*Smoked salmon mousse
*Brie and berry
*Crab with roasted pepper and goat cheese
*Roasted vegetable and herb cream cheese
*Olive tapenade
*Seared ahi with wasabi cream and cucumber

Seafood Shooter Served in a Shot Glass
*Shrimp cocktail
*Crab cocktail
*Ceviche with avocado salsa
*Tuna tartare with cucumber and cilantro
*Gazpacho

Accompaniments

Seasonal Roasted Vegetables
Fresh red bell peppers, baby shitake mushrooms, carrots, and butternut squash roasted to perfection

Sautéed Seasonal Vegetables
Chef selected seasonal vegetables sautéed in butter and white wine

Green Bean Almandine
French Green Beans sautéed in butter with slivered almonds and lemon zest

Potato Boulettes
Potato dumplings stuffed with prosciutto and 3 cheeses

Yukon Gold Potatoes
Roasted and tossed with olive oil, thyme, rosemary and garlic

Red Skin Smashed Potatoes
Hand whipped with roasted garlic and butter

Herb Roasted Potatoes
New red skinned potatoes baked with rosemary and fresh thyme

Garlic Mashed Potatoes
Hand whipped with roasted garlic and butter

Twice Baked Potatoes
Four cheeses blended together with bacon and scallions

Wild Long Grain Rice
Cooked with savory herbs and spices

Wild Mushroom Risotto
A traditional risotto with chef selected mushrooms, sweet basil and spinach